Chef Jochen Kern loves the many uses of palm oil
Masterchef Jochen Kern gives a big hearty laugh as he reminisces about the first time he cooked with palm oil. It was in the kitchen of a...
Michelin guide recognises Singapore hawkers. Will Malaysia be next?
Michael Ellis, international director of the Michelin Guides, presenting the award for one Michelin star to Chan Han Meng of Hong Kong...
Botanica + Co has a beautiful interior and food to match
Walking into Botanica + Co is like entering a different realm. The grime, heat and thunderous whirr of machinery in the distance seem to...
5 best waffles in the Klang Valley
Sweet or savoury, there are absolutely no rules when it comes to enjoying thick, soft and fluffy waffles. Drizzled in thick, syrupy...
Museum of Ice Cream to open in New York
The ice cream pop-up museum, just down the block from the Whitney Museum of American Art, will be open for one month only this summer…...
Seoul is closing its famous fish market and people are not happy
A battle is raging over where to buy your fish in Seoul, and the outcome will determine the fate of one of the city’s most iconic food...
Michelin-starred chefs gather in Malaysia
Chef Mango Tsang prepared foie gras and Wagyu beef fried rice at the event. Photos: The Star/Raymond Ooi In the right hands, even a...
Cereal cafe to snap, crackle and pop into NYC
A bowl of 'The Circus' cereal, which is Raisin Bran with toasted peanuts and banana chips, is displayed at the Kellogg's NYC cafe in...
Japan Michelin-star restaurant closed after food poisoning
A Michelin-starred Japanese restaurant specialising in a refined – and pricey – traditional cuisine has been ordered to temporarily close...
We tasted a whole lotta dates and found 5 of the best
The office buzzed with excitement last week when our colleague Abirami Durai walked in with bags full of dates. Truth be told, they were...
