One food, Different taste
Lim introduce the 4 Kings of Bali Gourmet Kampar: Photography Society and Traveler's Den had just organized a sharing session titled...
‘Fake McDonald’s’ is a hit in eastern Ukraine
The yellow M-shaped logo, long noisy queues, children with balloons in their hands. At first glance it seems McDonald’s has reopened its...
Lady Gaga teams up with father on Italian cookbook
Pop star Lady Gaga has contributed to an Italian cookbook written by her father Joe Germanotta, which is due out later this year. The...
Legendary KGB restaurant reopens
Moscow’s Aragvi restaurant, once the legendary haunt of KGB spies and cosmonauts, has reopened with its Soviet-era grandeur restored. The...
Homegrown cookbook authors highlight local food
Three Malaysian authors shine a spotlight on the vast panoply of dishes available here. Malaysia: Recipes From a Family Kitchen Author:...
Farm-fresh lunches at A Little Farm on the Hill
A Little Farm on the Hill organises special lunches often designed around occasions like Christmas, Mother’s Day and Father’s Day. These...
10 weird and fun ways to eat a watermelon
There is so much to love about watermelon. Dress it up or keep it simple. Soups, curries, salsas and salads; watermelon’s savoury...
Is this the perfect whisky glass?
The Norlan whisky glass definitely delivers on its promise to provide a perfect whisky drinking experience. Photos: Raymond Ooi Is there...
Michelin guide recognises Singapore hawkers. Will Malaysia be next?
Michael Ellis, international director of the Michelin Guides, presenting the award for one Michelin star to Chan Han Meng of Hong Kong...
The sushi chef who ages fish so it tastes better
his story begins 20 years ago. While researching my first book, The Japanese Kitchen, I met Tsuyoshi Iio, the fourth-generation president...
